Strawberry Brownies Fudgy Squares (Printable)
Fudgy strawberry-packed brownies with a glossy glaze—quick, sweet, and perfect for spring gatherings.
# Ingredient List:
→ Wet Ingredients
01 - 1/2 cup unsalted butter, melted
02 - 2 large eggs, at room temperature
03 - 1 teaspoon vanilla extract
04 - 1/2 cup strawberry puree, fresh or frozen, pureed and strained
→ Dry Ingredients
05 - 1 cup granulated sugar
06 - 1 cup all-purpose flour
07 - 1/2 teaspoon baking powder
08 - 1/4 teaspoon salt
→ Strawberry Glaze
09 - 1 cup powdered sugar
10 - 2 to 3 tablespoons strawberry puree
11 - 1/2 teaspoon lemon juice, optional
# Steps:
01 - Preheat oven to 350°F. Grease and line an 8x8-inch baking pan with parchment paper.
02 - In a large mixing bowl, whisk together melted butter, granulated sugar, and strawberry puree until fully blended.
03 - Add eggs and vanilla extract to the bowl. Whisk until the mixture is smooth and well incorporated.
04 - In a separate bowl, whisk all-purpose flour, baking powder, and salt together.
05 - Fold the dry ingredients into the wet mixture just until combined. Avoid over-mixing for best texture.
06 - Pour the batter into the prepared pan and smooth the top using a spatula.
07 - Bake for 22 to 25 minutes, or until edges are set and a toothpick inserted in the center emerges with a few moist crumbs.
08 - Allow to cool completely in the pan before adding glaze.
09 - In a bowl, whisk together powdered sugar, strawberry puree, and optional lemon juice until the glaze is smooth and pourable.
10 - Spread glaze evenly over cooled brownies. Allow glaze to set for 15 minutes, then cut into squares and serve.
# Expert Tips:
01 -
- Each bite tastes like a secret slice of shortcake and brownie rolled into one.
- The batter comes together in one bowl, saving time and kitchen cleanup fuss.
02 -
- Once, I rushed glazing while the brownies were warm, and it all soaked in—let them cool completely first for that perfect pink layer.
- Switching frozen berries for fresh in the puree made the flavor pop much more brightly than expected.
03 -
- Weigh your flour and sugar when possible to guarantee perfect texture—too much flour can sneak in with a heavy scoop.
- The glaze sets prettiest and smoothest when you let the brownies cool long enough, so set a timer if you’re tempted to rush.