Pie Iron Pizza Pockets (Printable)

Crispy pie-iron pockets with melted mozzarella, tangy sauce and your favorite toppings, cooked over a campfire.

# Ingredient List:

→ Bread

01 - 8 slices white or whole wheat sandwich bread

→ Sauce & Cheese

02 - 1/2 cup pizza sauce
03 - 1 cup shredded mozzarella cheese

→ Toppings

04 - 12 to 16 slices pepperoni or salami (optional)
05 - 1/4 cup sliced black olives
06 - 1/4 cup diced bell peppers
07 - 1/4 cup sliced mushrooms
08 - 1/4 teaspoon dried Italian herbs (optional)

→ For Brushing

09 - 2 tablespoons melted butter

# Steps:

01 - Warm the pie iron over a campfire or stovetop for 2 to 3 minutes to ensure an even cooking surface.
02 - Brush one side of each bread slice with melted butter. Position 4 slices, buttered side down, on a clean work surface.
03 - Spread 2 tablespoons of pizza sauce onto each bread slice. Top evenly with mozzarella and selected toppings. Sprinkle with dried Italian herbs if desired.
04 - Place the remaining bread slices on top, buttered side facing up, to form sandwiches.
05 - Arrange each sandwich in the preheated pie iron. Close and latch securely. Trim excess bread if needed to fit the mold.
06 - Place the pie iron over medium campfire heat. Cook each side for 3 to 4 minutes until bread is golden brown and cheese has melted.
07 - Remove pockets from the pie iron carefully. Allow to cool briefly before serving hot.

# Expert Tips:

01 -
  • You get the thrill of pizza and campfire fun without needing any dough or oven tricks.
  • It’s endlessly customizable—everyone makes their own mini pizza exactly how they like it.
02 -
  • Butter coverage matters—if you miss the corners, you’ll end up with stuck or slightly burnt edges.
  • Don’t overload the fillings, or the pie iron won’t close well and the bread could tear or ooze cheese into the coals.
03 -
  • If your bread is very fresh and soft, let it air out for five minutes to help it crisp up better over the fire.
  • Wipe the pie iron with an oiled paper towel after each pocket—this keeps them from sticking and gives a beautiful golden finish.

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