Skillet Sides

Crunchy coconut and panko-coated shrimp served with a tangy sweet chili sauce.

Tender roasted sweet potatoes glazed with maple syrup and topped with crunchy toasted pecans.

Crispy golden tots with cheddar, crispy beef bacon, and fresh herbs for a satisfying snack.

Tender roasted asparagus paired with smooth hollandaise, ideal for spring or refined dining.

Sweet corn and bell peppers blend with Creole spices in a creamy, colorful southern vegetable medley.

A vibrant Creole dish with sweet corn, bell peppers, and spices, ideal as a side or vegetarian option.

Crispy spicy cauliflower florets with tangy buffalo sauce and creamy blue cheese dip, served with fresh veggies.

Roasted Brussels sprouts tossed with creamy sauce, cotija cheese, and lime for a Mexican-inspired flavor profile.

Crispy Brussels sprouts glazed with sweet, spicy honey Sriracha sauce for a flavorful side or appetizer.