Skillet Sides

Tender roasted asparagus paired with smooth hollandaise, ideal for spring or refined dining.

Sweet corn and bell peppers blend with Creole spices in a creamy, colorful southern vegetable medley.

A vibrant Creole dish with sweet corn, bell peppers, and spices, ideal as a side or vegetarian option.

Crispy spicy cauliflower florets with tangy buffalo sauce and creamy blue cheese dip, served with fresh veggies.

Roasted Brussels sprouts tossed with creamy sauce, cotija cheese, and lime for a Mexican-inspired flavor profile.

Crispy Brussels sprouts glazed with sweet, spicy honey Sriracha sauce for a flavorful side or appetizer.

Tender asparagus spears roasted with olive oil and paired with smooth hollandaise sauce.

Tender asparagus spears roasted to perfection and topped with a luscious Hollandaise sauce.

Tender roasted asparagus spears topped with a rich, velvety hollandaise sauce for spring sides or brunch.