Hearty Lunches

Chewy buckwheat noodles in refreshing tangy broth with beef, pear, and crisp vegetables.

Bright orzo with asparagus, tomatoes, parsley and lemon vinaigrette — served chilled or room temperature.

Tender Swedish-style meatballs in a creamy gravy, served with mashed potatoes and lingonberry jam.

A bright, zesty vinaigrette that brings fresh citrus flair to salads, roasted vegetables, and seafood dishes.

Crisp baked potatoes piled with seasoned taco-style beef, cheese, avocado and salsa for a filling Tex-Mex meal.

Grilled chicken, fresh pesto, and melty mozzarella layered on warm ciabatta rolls in just 30 minutes.

Playful skewers featuring al dente bowtie pasta, glazed meatballs, and fresh vegetables for an impressive party presentation.

Spooky stuffed jalapeños wrapped in crispy dough strips with googly eyes for Halloween parties.

Crispy rolls stuffed with smoky andouille, chicken, peppers and Cajun spices, fried to golden perfection.