Oven-baked seasoned potato wedges with crispy edges and fluffy centers; simple, vegetarian and gluten-free.
Seared sirloin cubes in garlic butter, finished with parsley and flaky sea salt. Ready in about 20 minutes.
Patriotic layered fruit ice cubes: blueberries, coconut and strawberries frozen in juices for colorful summer drinks.
Handheld cinnamon-spiced roll ups with sweet cream cheese filling and a cinnamon-sugar finish.
Tender grilled chicken on mixed greens with cherry tomatoes, cucumber and a creamy avocado-herb dressing.
Crisp cherry tomatoes, cucumber, bell pepper and greens tossed in lemon-Dijon vinaigrette. Ready in 15 minutes.
Biscuit-wrapped beef bites with cheddar and mozzarella, seasoned with ketchup and mustard, baked golden.
Whipped butter with fresh herbs, lemon zest and crunchy toppings, spread on rustic bread or crudités for grazing.
An airy sponge layered with whipped cream and juicy strawberries, chilled and garnished with mint.
