Yogurt Fruit Bowl (Printable)

Creamy Greek yogurt topped with fresh fruits, granola, and crunchy nuts for a quick wholesome meal.

# Ingredient List:

→ Yogurt Base

01 - 1 cup plain Greek yogurt
02 - 2 teaspoons honey or maple syrup, optional

→ Fresh Fruit

03 - ½ cup strawberries, hulled and sliced
04 - ½ cup fresh blueberries
05 - 1 small banana, sliced
06 - ¼ cup kiwi, peeled and diced

→ Toppings

07 - ¼ cup granola or toasted oats
08 - 2 tablespoons chopped nuts such as almonds or walnuts
09 - 1 tablespoon chia seeds, optional

# Steps:

01 - In a medium bowl, stir the yogurt with honey or maple syrup until evenly blended and smooth.
02 - Divide the sweetened yogurt evenly between two serving bowls.
03 - Layer the sliced strawberries, blueberries, banana, and diced kiwi over the yogurt in each bowl.
04 - Sprinkle granola, chopped nuts, and chia seeds over the fruit-topped yogurt.
05 - Serve immediately while the granola and toppings are still crisp.

# Expert Tips:

01 -
  • Ten minutes from fridge to table, which means you can sleep ten minutes longer and still eat beautifully.
  • It doubles as breakfast, a snack, or even a light dessert depending on what you drizzle on top.
02 -
  • Assemble right before eating because granola sinks and softens within minutes, losing the contrast that makes this special.
  • Frozen berries work in a pinch but thaw and drain them first, otherwise pink water pools across your beautiful bowl.
03 -
  • Use full fat Greek yogurt if you can find it, because the richness means you need less sweetener and the fruit shines more.
  • A tiny pinch of flaky salt on top makes every flavor pop in a way that surprises people every single time.

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