Ultimate Breakfast Poutine (Printable)
A savory twist on the Canadian classic featuring crispy fries, rich gravy, cheese curds, eggs and bacon for an unforgettable morning meal.
# Ingredient List:
→ Potatoes
01 - 1.5 lbs russet potatoes, cut into fries
02 - 2 tbsp vegetable oil
03 - ½ tsp salt
04 - ¼ tsp black pepper
→ Gravy
05 - 2 tbsp unsalted butter
06 - 2 tbsp all-purpose flour
07 - 1¼ cups beef or chicken stock
08 - 1 tsp Worcestershire sauce
09 - Salt and pepper to taste
→ Toppings
10 - 8 oz cheese curds
11 - 4 large eggs
12 - 8 slices bacon
13 - 2 tbsp chopped fresh chives
# Steps:
01 - Preheat oven to 425°F. Toss potato fries with oil, salt, and pepper. Spread on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway, until golden and crisp.
02 - While fries are baking, cook bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate and chop coarsely.
03 - In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in stock and Worcestershire sauce. Simmer until thickened, about 5 minutes, stirring consistently. Season with salt and pepper.
04 - Fry or poach eggs to desired doneness.
05 - Distribute fries onto plates. Top with cheese curds, pour hot gravy over to melt the curds. Add bacon and gently place an egg on each plate. Garnish with fresh chives if desired.
# Expert Tips:
01 -
- The runny yolk creates its own sauce when mixed with gravy making every bite impossibly rich
- Its the ultimate crowd pleaser that looks impressive but comes together in under an hour
02 -
- Hot gravy is the key to melting cheese curds properly so have it ready before assembling
- Poached eggs tend to slide off the pile while fried eggs sit more securely on top
03 -
- Soak cut potatoes in cold water for 30 minutes before baking for extra crispiness
- Warm your plates in the oven while everything cooks to keep the final dish hot longer