Tomato and Onion Salad (Printable)

Crisp tomatoes and sharp onions with light vinaigrette. Quick 10-minute side dish perfect for any meal.

# Ingredient List:

→ Vegetables

01 - 4 medium ripe tomatoes, sliced
02 - 1 large red onion, thinly sliced
03 - 2 tablespoons fresh parsley, chopped

→ Dressing

04 - 3 tablespoons extra-virgin olive oil
05 - 1 tablespoon red wine vinegar
06 - 1 teaspoon lemon juice
07 - ½ teaspoon salt
08 - ¼ teaspoon freshly ground black pepper

# Steps:

01 - Arrange the sliced tomatoes and onions on a large serving plate in alternating layers for visual appeal.
02 - In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and black pepper until emulsified.
03 - Drizzle the dressing evenly over the tomatoes and onions, ensuring all pieces receive coating.
04 - Sprinkle chopped parsley on top for fresh color and herbal flavor.
05 - Allow the salad to marinate for 5 minutes before serving to let flavors meld.

# Expert Tips:

01 -
  • The vinaigrette comes together in seconds but tastes like something from a restaurant kitchen
  • It actually improves as it sits, making it perfect for meal prep or potlucks
02 -
  • Cold-soaked onions lose their harsh bite and become surprisingly sweet and crunchy
  • The salad tastes best at room temperature, not chilled from the refrigerator
03 -
  • Use room-temperature ingredients for the best emulsification and flavor absorption
  • Choose tomatoes with deep color and a noticeable tomato smell at the stem end

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