Spicy Roasted Jalapeno Cowboy Cream Cheese Dip (Printable)
A bold, creamy blend of roasted jalapenos, three cheeses, and Southwestern spices. This crowd-pleasing dip delivers a perfect kick of spice and comes together in just 35 minutes.
# Ingredient List:
→ Vegetables
01 - 6 medium jalapenos, halved and seeded
02 - 1/2 red bell pepper, diced
03 - 1/2 cup corn kernels, fresh or frozen
04 - 1/2 cup red onion, finely diced
→ Dairy
05 - 12 oz cream cheese, softened
06 - 1 cup sharp cheddar cheese, shredded
07 - 1/2 cup Monterey Jack cheese, shredded
08 - 1/4 cup sour cream
→ Pantry & Seasonings
09 - 2 cloves garlic, minced
10 - 1/2 tsp smoked paprika
11 - 1/2 tsp cumin
12 - 1/2 tsp salt
13 - 1/4 tsp black pepper
14 - 1/4 cup fresh cilantro, chopped
15 - 1 tbsp olive oil
→ Garnish
16 - Sliced jalapenos
17 - Chopped green onions
18 - Fresh cilantro
# Steps:
01 - Preheat oven to 425°F for roasting jalapenos.
02 - Place jalapeno halves on baking sheet cut-side down. Drizzle with olive oil and roast 12-15 minutes until skins blister. Cool slightly, then dice.
03 - In mixing bowl, combine roasted jalapenos, red bell pepper, corn, red onion, garlic, cream cheese, cheddar, Monterey Jack, sour cream, smoked paprika, cumin, salt, black pepper, and cilantro. Stir until well mixed.
04 - Transfer mixture to medium baking dish. Smooth top with spatula.
05 - Bake at 350°F for 15-20 minutes until hot and bubbly with melted cheese on top.
06 - Garnish with extra jalapeno slices, green onions, and cilantro if desired. Serve warm with tortilla chips, crackers, or vegetable sticks.
# Expert Tips:
01 -
- The roasted jalapenos bring this incredible smoky depth that fresh peppers just cant match
- It disappears faster than any other appetizer I have ever made, every single time
02 -
- Do not skip the roasting step, it is what makes this dip special instead of just okay
- The dip thickens as it cools, so serve it straight from the oven for the creamiest texture
03 -
- Wear gloves when handling all those jalapenos and do not touch your face afterward, trust me on this one
- Grate your own cheese from blocks instead of buying pre shredded for the smoothest melting texture