Roasted Broccoli with Garlic and Parmesan (Printable)
Crispy roasted broccoli florets with garlic and melted Parmesan cheese. Easy, vegetarian, and gluten-free.
# Ingredient List:
→ Vegetables
01 - 1.5 pounds broccoli florets
02 - 3 cloves garlic, minced
→ Seasonings & Oils
03 - 3 tablespoons olive oil
04 - 0.5 teaspoon kosher salt
05 - 0.25 teaspoon freshly ground black pepper
06 - 0.5 teaspoon crushed red pepper flakes (optional)
→ Cheese
07 - 0.5 cup freshly grated Parmesan cheese
# Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss broccoli florets and minced garlic with olive oil, kosher salt, black pepper, and red pepper flakes until evenly coated.
03 - Spread coated broccoli in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring halfway through, until broccoli is crisp-tender with caramelized edges.
05 - Remove from oven and immediately sprinkle with freshly grated Parmesan cheese. Toss gently to allow cheese to melt slightly from residual heat.
06 - Transfer to serving dish and serve hot or at room temperature.
# Expert Tips:
01 -
- The edges of the broccoli caramelize into these irresistibly crispy bits that even vegetable skeptics find themselves picking off the pan before dinner.
- Its my weeknight sanity saver when I need something wholesome on the table without sacrificing flavor or spending hours in the kitchen.
02 -
- Cutting florets to similar sizes prevents the frustration of having some pieces burnt while others remain raw in the middle.
- The baking sheet shouldnt be overcrowded or the broccoli will steam instead of roast, leaving you with soggy results rather than crispy, caramelized goodness.
03 -
- Dry your broccoli thoroughly after washing it, as excess moisture will create steam in the oven that prevents proper caramelization.
- If you have the time, let the seasoned broccoli sit for 10-15 minutes before roasting to allow the oil and spices to penetrate deeper into the florets.