→ Cream Mixture
01 - 8.8 oz mascarpone cheese
02 - 0.85 cup heavy cream
03 - 0.33 cup granulated sugar
04 - 1 tsp vanilla extract
→ Fruit
05 - 10.6 oz fresh raspberries, plus extra for garnish
06 - 2 tbsp raspberry liqueur, optional
→ Ladyfingers
07 - 5.3 oz ladyfingers, about 16 pieces
08 - 0.63 cup strong brewed coffee, cooled
→ Garnish
09 - 1 tbsp powdered sugar
10 - Fresh mint leaves, optional