Refreshing Ranch Cucumber Chips (Printable)
Crispy cucumber chips seasoned with zesty ranch herbs and spices. A light, crunchy snack perfect for any time of day.
# Ingredient List:
→ Vegetables
01 - 2 large cucumbers, thinly sliced into 1/8-inch rounds
→ Ranch Seasoning
02 - 1 tablespoon dried dill
03 - 1 tablespoon dried parsley
04 - 2 teaspoons garlic powder
05 - 2 teaspoons onion powder
06 - 1 teaspoon dried chives
07 - 1 teaspoon fine sea salt
08 - 1/2 teaspoon black pepper
→ Coating
09 - 2 tablespoons olive oil
10 - 2 teaspoons lemon juice
# Steps:
01 - Wash cucumbers thoroughly and slice them into 1/8-inch rounds using a mandoline for uniform thickness.
02 - Place cucumber slices in a large bowl. Whisk together olive oil and lemon juice in a small bowl, then drizzle over the cucumber slices and toss gently to coat evenly.
03 - Combine all ranch seasoning ingredients in a separate bowl. Sprinkle the seasoning blend over the coated cucumber slices, tossing thoroughly to ensure even distribution.
04 - Arrange seasoned cucumber slices in a single layer on dehydrator trays or baking sheets lined with parchment paper, ensuring pieces do not overlap.
05 - Dehydrator method: Set to 135°F and dry for 2-4 hours, flipping halfway through until crisp. Oven method: Preheat to 200°F and bake for 2-3 hours, flipping halfway, until chips are dry and crispy.
06 - Allow chips to cool completely on the trays before serving to achieve maximum crunch texture.
# Expert Tips:
01 -
- That incredibly satisfying crunch without any of the guilt from regular potato chips
- The ranch seasoning blend is something you will want to put on absolutely everything after you taste it
02 -
- Thick slices will never get properly crispy, so take your time with the slicing step
- Humidity is your enemy, so avoid making these on rainy days if possible
03 -
- A mandoline slicer is worth every penny for perfectly even chips every time
- Letting the oil and seasoning sit on the cucumbers for 15 minutes before dehydrating boosts the flavor