Save This bunless burger features double beef patties with cheese sandwiched between, creating a rich, melty delight. The preparation takes just 20 minutes total, making it perfect for a quick yet satisfying meal. The secret lies in stacking one cheese-topped patty with a plain patty, allowing the cheese to melt perfectly between the beef layers.
Using an 80/20 ground beef blend ensures juiciness while the American cheese provides that classic melty texture. Optional toppings like pickles, tomato, and grilled onions add extra flavor dimensions to this iconic burger variation.
My friend introduced me to Flying Dutchman burgers during a summer road trip through California. We pulled into an In-N-Out at midnight, and she ordered this bunless creation with such confidence that I had to try it. The cheese-melting between patties, the juices dripping everywhere, no bun to hide behind. It was pure, unapologetic burger bliss.
I started making these at home during busy weeknights when I wanted something satisfying but didnt want to mess with buns. My husband was skeptical at first, calling it deconstructed diet food. Then he took one bite of that cheese-smothered middle and stopped asking questions. Now he requests them more than I do.
Ingredients
- Ground beef (80/20 blend): The higher fat content keeps these patties juicy without a bun to soak up the juices
- American cheese: Classic melt factor is essential here, though cheddar works if you want sharper flavor
- Kosher salt and black pepper: Simple seasoning lets the beef and cheese take center stage
- Butter or neutral oil: Helps achieve that restaurant-style sear and crispy edges
- Optional toppings: Pickles, tomato, grilled onions, or lettuce add crunch and freshness if you want them
Instructions
- Form four patties:
- Divide beef into equal balls, then flatten to about 1/3 inch thickness. Keep them slightly wider than you want final patties since they shrink.
- Season generously:
- Sprinkle salt and pepper on both sides of each patty, pressing gently so it adheres to the meat.
- Heat your skillet:
- Get a skillet or grill screaming hot over medium-high, then add butter or oil. You want to hear that satisfying sizzle immediately.
- Sear the patties:
- Cook patties 2-3 minutes per side until deep brown and cooked through. Resist the urge to press them with your spatula.
- Add the cheese:
- During the final minute, place cheese slices on two patties only. Let them melt into glorious pools.
- Stack them up:
- Place one cheesy patty cheese-side down onto a plain patty, creating that signature cheese-in-the-middle situation.
- Add toppings if desired:
- Slide pickles, tomatoes, grilled onions, or lettuce between the patties for extra texture and flavor contrast.
- Serve immediately:
- These are best hot and melty, with napkins nearby because things get gloriously messy.
Save These became my go-to after a particularly disastrous dinner party where I forgot to buy burger buns entirely. Everyone was already hungry, I had patties ready, and desperation led to brilliance. Now I serve them intentionally and pretend it was always the plan.
Getting The Perfect Sear
A smoking hot skillet is your best friend here. The Maillard reaction creates that crispy crust that adds texture you would normally get from toasted bread. Do not crowd the pan or the temperature drops and you end up steaming instead of searing.
Cheese Strategy
American cheese melts like a dream but if you want more flavor, try mixing cheeses or using sharp cheddar. The key is getting it melted enough to act as the glue holding your double patty stack together. Low heat for the final melting step prevents breaking the cheese sauce.
Serving Suggestions
These burgers shine with simple sides that do not compete. A crisp salad cuts through the richness perfectly, or go classic with fries roasted in the oven while the patties cook. For a full low carb experience, try cauliflower tots or zucchini fries.
- Keep extra napkins ready because the cheese gets everywhere in the best way
- Let patties rest for 2 minutes before serving so juices redistribute
- Double the recipe for hungry crowds because these disappear fast
Save Sometimes the best discoveries happen completely by accident. This Flying Dutchman recipe proves that breaking the rules leads to the most delicious outcomes.
