Crockpot Buffalo Chicken Dip (Printable)

Creamy, spicy buffalo chicken with melted cheeses in a slow cooker. Ready in hours.

# Ingredient List:

01 - 2 cups cooked and shredded chicken breast (rotisserie or poached)

02 - 8 oz cream cheese, softened

03 - 1 cup ranch dressing

04 - 1 cup shredded cheddar cheese

05 - 1/2 cup shredded mozzarella cheese

06 - 1/2 cup buffalo wing sauce (such as Franks RedHot)

07 - 2 tablespoons chopped fresh chives or green onions

08 - 1 tablespoon crumbled blue cheese

01 - Place the shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese into the crockpot.

02 - Stir everything together until well combined.

03 - Cover and cook on LOW for 2 hours, stirring once halfway through, until the dip is hot and bubbly.

04 - Stir well before serving.

05 - Sprinkle chives or green onions and blue cheese on top, if desired. Serve warm with tortilla chips, celery sticks, or carrot sticks.

01 -

The slow cooker does all the heavy lifting while you handle other party prep
That perfect balance of tangy heat and creamy comfort that keeps people coming back for thirds

02 -

The dip can hold on warm for up to 2 hours, making it perfect for parties where guests graze over time
Stirring halfway through is non negotiable unless you want a layer of separated cheese on top

03 -

If the dip seems too thick after cooking, stir in a splash more ranch or even a little milk to reach your desired consistency
Low and slow is the way to go, high heat will cause the dairy to separate and get grainy