Crispy Greek Fried Cheese (Printable)

Golden, crunchy exterior with melty interior. Classic Mediterranean appetizer ready in 20 minutes.

# Ingredient List:

01 - 9 ounces firm Greek cheese (Kefalotyri, Graviera, or Halloumi)

02 - 1/3 cup all-purpose gluten-free flour or regular flour

03 - Freshly ground black pepper to taste

04 - 3 tablespoons extra virgin olive oil for frying

05 - Lemon wedges for serving

01 - Cut the cheese into ½ inch thick slices or wedges for even cooking.

02 - Pat the cheese slices thoroughly with paper towels to remove surface moisture, ensuring better coating adherence.

03 - Spread flour on a plate and season lightly with black pepper. Dredge each cheese slice, coating both sides evenly and shaking off excess.

04 - Pour olive oil into a non-stick skillet and heat over medium-high heat until shimmering.

05 - Carefully place cheese slices in hot oil. Fry 1–2 minutes per side until golden brown and crispy.

06 - Transfer fried cheese to paper towels to drain excess oil. Serve immediately with lemon wedges for squeezing over the hot cheese.

01 -

The exterior shatters beautifully while the inside stays impossibly gooey and melty
It comes together in literally 20 minutes but looks like something from a restaurant kitchen
That first squeeze of fresh lemon over the hot cheese creates the most incredible flavor moment

02 -

Patting the cheese absolutely dry before dredging is the difference between crispy and soggy results
Do not walk away from the stove because this cheese goes from perfect to burned in seconds
Room temperature cheese fries more evenly than cold straight from the refrigerator

03 -

Work in batches rather than overcrowding the pan so each piece gets proper contact with the hot oil
Keep prepared lemon wedges within arm reach of the serving platter so guests do not forget them