Crispy Air Fryer Zucchini Chips (Printable)
Golden, crunchy zucchini slices coated in almond flour and Parmesan, air-fried for a healthy snack.
# Ingredient List:
→ Vegetables
01 - 2 medium zucchinis, thinly sliced into rounds
→ Breading
02 - 1/2 cup almond flour or breadcrumbs
03 - 1/4 cup grated Parmesan cheese
→ Seasonings
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Wet Ingredients
08 - 1 large egg
09 - 1 tablespoon water
→ Oil
10 - Olive oil spray
# Steps:
01 - Preheat air fryer to 400°F for 3 minutes before beginning preparation.
02 - Pat zucchini slices thoroughly with paper towels to remove excess moisture, ensuring crispier results.
03 - Whisk egg and water together in a shallow bowl until fully combined.
04 - Combine almond flour, Parmesan, garlic powder, smoked paprika, salt, and black pepper in a separate bowl.
05 - Dip each zucchini slice into the egg mixture, then press firmly into the breading mixture to coat evenly on both sides.
06 - Place coated zucchini slices in a single layer in the air fryer basket, ensuring pieces do not overlap. Lightly spray with olive oil.
07 - Air fry at 400°F for 8 minutes until beginning to crisp.
08 - Flip the chips using tongs, spray again with olive oil, and cook for an additional 5-7 minutes until golden brown and crispy.
09 - Serve immediately while hot and crispy for optimal texture.
# Expert Tips:
01 -
- Satisfies that potato chip craving without the heavy grease or carb coma
- Uses up summer zucchini surplus when you cannot look at another zucchini bread
02 -
- The first batch is always a learning curve with your specific air fryer model
- These are best eaten immediately because they lose their crunch over time
03 -
- Work in batches rather than overcrowding the air fryer basket
- Keep a close eye during the last few minutes as they can go from perfect to burnt quickly