Chocolate Strawberry Yogurt Bark (Printable)

Tangy yogurt layered with fresh strawberries and drizzled with chocolate for a refreshing frozen treat.

# Ingredient List:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1 cup fresh strawberries, hulled and sliced
05 - 1/4 cup mini dark chocolate chips or chopped dark chocolate
06 - 2 tablespoons chopped unsalted pistachios (optional)

→ Chocolate Drizzle

07 - 1/2 cup dark chocolate chips
08 - 1 teaspoon coconut oil

# Steps:

01 - Line a 9x13-inch baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
02 - Combine Greek yogurt, honey or maple syrup, and vanilla extract in a medium bowl. Whisk until smooth and fully incorporated.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet, maintaining approximately 1/2-inch thickness.
04 - Distribute sliced strawberries uniformly over the yogurt surface. Sprinkle with chocolate chips and pistachios if desired.
05 - Place dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely smooth.
06 - Drizzle the melted chocolate mixture over the yogurt and toppings in a decorative pattern.
07 - Transfer the baking sheet to the freezer. Freeze for at least 2 hours or until completely firm throughout.
08 - Remove from freezer and break into irregular pieces. Serve immediately. Store leftovers in an airtight container in the freezer.

# Expert Tips:

01 -
  • Its like eating a chocolate-covered strawberry without the mess of melting chocolate everywhere
  • The creamy frozen yogurt texture hits that ice cream spot but feels so much lighter
  • You can keep a batch in the freezer for when sweet cravings strike at midnight
02 -
  • Work quickly once you add toppings, or the strawberries will start sinking into the yogurt
  • If your drizzle chocolate seizes, add a tiny bit more coconut oil and keep stirring
  • The bark is best eaten within a week before freezer frost starts affecting the texture
03 -
  • Sprinkle a tiny pinch of flaky sea salt over the chocolate drizzle before freezing for a salted chocolate version
  • Room temperature yogurt spreads more easily than cold straight from the fridge

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