Cheeseburger Wrap (Printable)

Seasoned ground beef, melted cheddar, tomato, lettuce and pickles rolled into flour tortillas for a quick handheld meal.

# Ingredient List:

→ Meat

01 - 1 lb ground beef (80/20)

→ Vegetables

02 - 1 small onion, finely diced
03 - 1 medium tomato, diced
04 - 1 cup shredded iceberg lettuce
05 - 4 dill pickles, sliced lengthwise

→ Spices and Condiments

06 - 1 tablespoon ketchup
07 - 1 tablespoon yellow mustard
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper

→ Dairy

11 - 4 slices sharp cheddar cheese

→ Wraps

12 - 4 large flour tortillas (10-inch)

# Steps:

01 - Heat a large skillet over medium-high heat. Add the ground beef and diced onion, breaking the meat apart with a spatula. Cook until evenly browned and no pink remains, approximately 7 minutes.
02 - Drain any excess fat from the skillet. Stir in the ketchup, yellow mustard, garlic powder, salt, and black pepper. Continue cooking for 2 minutes to meld the flavors, then remove from heat.
03 - Soften the flour tortillas by heating them one at a time in a dry skillet over medium heat for 15 seconds per side, or wrap the stack in a damp paper towel and microwave for 30 seconds until pliable.
04 - Lay each warm tortilla flat. Place one slice of cheddar cheese in the center and spoon an equal portion of the seasoned beef mixture over the top.
05 - Layer diced tomato, shredded lettuce, and sliced dill pickles over the beef filling on each tortilla.
06 - Fold in both sides of the tortilla toward the center, then roll tightly from the bottom up to form a secure wrap. Place seam-side down.
07 - Serve the wraps immediately. For a crispy exterior, grill each wrap in a hot skillet seam-side down for 2 minutes per side until golden.

# Expert Tips:

01 -
  • Everything you love about a cheeseburger but portable enough to eat while doing literally anything else
  • The warm tortilla plus melted cheese combination is actually better than a regular bun
  • Ready in thirty minutes flat even on your most exhausted evenings
02 -
  • Overfilling these wraps guarantees a mess, so resist the urge to stuff them with maximum beef mixture
  • Grilling the assembled wraps takes them from good to absolutely incredible with that crispy tortilla exterior
  • Warm tortillas are nonnegotiable because cold ones will crack and your filling will end up all over your plate
03 -
  • Season your beef generously because the tortilla dilutes the flavors slightly
  • Let the beef mixture cool slightly before wrapping so it does not make the tortilla soggy

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