Beef Sausage Pepper Skillet (Printable)

Juicy beef sausages with colorful bell peppers and aromatic herbs cooked in one skillet.

# Ingredient List:

→ Meats

01 - 4 beef sausages (approximately 14 oz), sliced into 1-inch pieces

→ Vegetables

02 - 1 large red bell pepper, sliced
03 - 1 large yellow bell pepper, sliced
04 - 1 large green bell pepper, sliced
05 - 1 medium red onion, sliced
06 - 2 cloves garlic, minced

→ Pantry & Oils

07 - 2 tablespoons olive oil
08 - 1 (14 oz) can diced tomatoes, drained
09 - 1 teaspoon smoked paprika
10 - 1/2 teaspoon dried oregano
11 - 1/2 teaspoon dried thyme
12 - 1/4 teaspoon crushed red pepper flakes (optional)
13 - Salt and freshly ground black pepper, to taste

→ Garnish

14 - 2 tablespoons fresh parsley, chopped

# Steps:

01 - Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the beef sausage slices and cook until browned on all sides, about 5–6 minutes. Remove sausages from the skillet and set aside.
02 - Add the remaining tablespoon of olive oil to the same skillet. Add the sliced onions and bell peppers. Sauté until vegetables are softened and starting to caramelize, about 7–8 minutes.
03 - Stir in the minced garlic, smoked paprika, oregano, thyme, and red pepper flakes (if using). Cook for 1 minute until fragrant.
04 - Return the browned sausages to the skillet. Add the diced tomatoes and stir to combine. Season with salt and black pepper.
05 - Cover and simmer on low heat for 8–10 minutes, allowing the flavors to meld and the sausages to cook through.
06 - Remove from heat. Sprinkle with fresh parsley before serving.

# Expert Tips:

01 -
  • Everything cooks in one skillet so cleanup is practically nonexistent
  • The combination of sweet peppers and savory beef sausage hits every craving
  • It comes together in under 40 minutes but tastes like it simmered all day
02 -
  • Dont crowd the pan when browning the sausages or theyll steam instead of sear
  • Drain the canned tomatoes thoroughly or your dish will be too soupy
  • Let the vegetables caramelize properly, that sweetness is essential to the final flavor
03 -
  • Cut your peppers and onions into similar sized pieces so they cook evenly
  • Use a skillet with a tight fitting lid for the simmering step
  • Taste and adjust seasoning before serving, the smoked paprika can vary in intensity

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