Hearty Lunches

Hearty Mexican-style sandwich with spice-marinated chicken, fresh avocado, and crisp vegetables on toasted bolillo rolls.

Crispy, juicy fried chicken marinated in tangy pickle brine and served on a toasted bun with fresh lettuce and pickles.

Sweet watermelon meets creamy feta in this vibrant summer salad with crisp cucumber, red onion, and fresh mint.

Roasted sweet potatoes and crispy chickpeas over fresh greens, drizzled with zesty tahini dressing.

Miso-glazed salmon over wholesome grains with crisp vegetables and sesame dressing.

Warm, silky tomato soup with basil and a hint of cream; quick to prepare and ideal for chilly days.

Charred peaches and corn tossed with basil, cherry tomatoes and a honey-balsamic dressing, topped with creamy cheese.

Light, flavorful blend of fresh vegetables with creamy cheese base. Ideal for spreading, dipping, or sandwich filling.

Refreshing chilled soup highlighting sweet summer corn, fresh vegetables, and bright citrus notes.